Lets start with the food! Here are a few of my favorites

Miso Salmon, and Chili Crisp Bok Choy

Vodka Sauce Cavatappi

Battered Buffalo Wings

Pea, Pork & Coconut Tacos

Kopytka “Hooves”

Raspberry Merengue

BLO Breakfast Sandwich

St. Louis Style BBQ Ribs

Welcome! I'm Bartek Scheibe, also known as Chef B, a personal chef with a passion for creating memorable food experiences. I love all aspects of food - from growing amazing produce, cooking in season, to the amazing stories that stem from it. Having grown up in a Polish household where food is often the centerpiece of every celebration, my family rarely ate out. We prefer to enjoy some home cooked meals and experiment in the kitchen. My journey in becoming a better chef started in high school where I took some elective baking and cooking classes. In college, once I was living in a rental house with 6 friends, I finally had a kitchen to get creative, experiment, and learn about food. I would cook for my friends, sports tailgates, and birthday parties. I also earned a business degree from Western Michigan University. Thanks to my professors and classmates I started learn and continue to develop my communication, operation, and management skills. I was learning how to run my own business and part-time working in my family’s residential remodel business. I was a cook on campus, then at an Italian restaurant, and in an Alaskan lodge called “The Lodge at Black Rapids”. Big thanks to Chef Nita & Chef Casey. Some of the best experiences of my life.

Q & A

• What inspired you to become a chef?

  My mother always made delicious home made polish dishes, for dinner. Growing up from then on i knew cooking was on of my favorite ways to create an experience & tell a story.

• Describe your cooking style in three words.

  Comforting, Sweet, Refreshing

• What's your go-to comfort food?

  Goulash (Pork Stew)

• What's one kitchen gadget you can't live without?

  Foreman Grill is one gadget that I've kept by side great for any kind of sandwich, wraps, flatbreads

• Favorite ingredient to cook with?

  Eggs because with just one they are versatile and super delicious even when kept simple like an omelet, or used in dish like French toast

• What's your approach to making meals that are healthy and delicious?

  I focus on quality local ingredients that is the base for healthy and delicious meal knowing for your supplies come from.

• Do you have any "cheat meal" favorites?

  Yogurt bowl with frozen berries, nuts, coconut and some dark chocolate

• When you're not in the kitchen, what are you up to?

  Hiking, Fishing, and Gardening