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“Kitchen Of Paul Bocuse” Lyon, France
Swordfish Torcino Style
Zaatar Chicken Salad
Miso Salmon, and chili crisp Bok Choy
Vodka Sauce Cavatappi
Caramelized Peach and Vanilla Parfait
Linguine and Tomato Sauce
Korean Beef Bowl
Banana Nut Oatmeal
Battered Buffalo Wings
Sesame Crusted Ahi Tuna with Spicy Mint Caramelized Onions
Pea, Pork & Coconut Tacos
Chicken Parmesan
Kopytka “Hooves”
Bake Potatoes, Cheesy Zucchini
Tofu Scramble
Raspberry Merengue
Whole Spoon Grain Salad
Farro Risotto with Button Mushrooms and Chicken Pan Suace
Peach French Toast with Lemon Curd Dressing
Mushroom Risotto
BLO Breakfast Sandwich
Italian Sausage and Ricotta Meatballs with Peppers, Onions and Tomato Sauce
Polish Sausage Carbonara
St. Louis Style BBQ Ribs